Venturi Voted 15th Most Life-changing Pizza in U.S.
October 18, 2012 - GOSHEN, Ind. - Esquire Magazine today announced the results of their online reader poll of the "Most life-changing pizzeria in America." Venturi made the top 15, accompanying pizzerias from New York City to Chicago to San Francisco.
Pizzaiolo Justin Venturi opened the restaurant in January 2011. "Our pizza is a product of passion grown from the tradition that started in Naples over 150 years ago. From the raw ingredients we import from Naples to every portion of dough that we form, turn and cook by hand -- this is the original pizza. It's an awesome validation of our passion and craftsmanship to be voted in the top 15 in the country by Esquire readers."
Pizzaiolo Venturi taught himself the art of pizza-making after studying at the Culinary Institute of America in Hyde Park, NY, and externing at Felidia's, one of the top 8 Italian restaurants in New York City, according to Zagat's 2011 New York City Restaurants Survey. "We import the highest quality ingredients made by people with the same passion for Neapolitan pizza. It's not about mechanization or efficiency -- it's about the integrity that comes from using our hands to craft our food, including our dough, sauce, breads, mozzarella and desserts from scratch every day."

Venturi is the only pizzeria in Indiana, Michigan or Ohio to be certified Vera Pizza Napoletana (VPN). A non-profit based in Naples, Italy, VPN is the only association that safeguards and promotes the culture of the real Neapolitan pizza worldwide. Its mission is to promote and protect worldwide the "true Neapolitan pizza" ("verace pizza napoletana"), i.e. the typical product made in accordance with the characteristics described in the International Regulations for obtaining a collective brand mark "True Neapolitan Pizza" ("Vera Pizza Napoletana"), in force since 1984, edited and registered by AVPN.
lundi 22 octobre 2012

Fournisseurs AVPN


Gargiulo
Pasini
Euroiovine
Perteghella
Pagnossin
Molino Quaglia
Dallagiovanna
Molino Piantoni
Napoli Caffè
Solania
Robo - D'Amico
MP Forni
Acunto Ovens
Fritturista - Oleificio Zucchi
Molino Iaquone
Valoriani
MAM Forni
Grassi
Effeuno
Rossogargano
Molino Naldoni
Del Prete Legnami
Sokan
Minas Forno
Izzo Forni
Vitella
Italforni
Olitalia
Cediform
Zanolli
Ciao Pomodoro
Denti Flours
Cirio
VTKFUL
Molini Bongiovanni
Inpact
Mecnosud
GLDM Food Concept
Scugnizzonapoletano
Flo.it - Woody Briketts
Ooni
San Benedetto
Goeldlin Collection
Matese Funghi
Ferrara Forni
Polselli
ITS
Jungle Juice
Farinera Coromina
Resto Italia
Agugiaro - 5 Stagioni
Forno Santo
Ponticorvo
Palmieri
Esmach
Authentico
Rega - Strianese
Latteria Sorrentina
Castello di Solfagnano
SudForni
Gi.Metal
La Valle
Sunmix
KBirr
Frießinger Mühle
Marana Forni
Manna Forni
Marra Forni
Cosma
La Fiammante
Hot Dry Delivery
MIRA SUD
Di Vicino Forni
Spigadoro
Caputo
Molini Fagioli
 
 
  • Tel/fax: +39 081 420 12 05 (Lundi - Vendredi 10-13:30 / 15-18)
© Copyright 2024 Associazione Verace Pizza Napoletana | Tous les droits sont réservés
Siège Social: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Siège d'organisation et école de formation: Via Capodimonte 19a, 80131 Napoli, Italia
Politique des données personnelles - Politique des cookies
Site protégé par reCAPTCHA: - Termes